Phase III products and services provides industrial freeze-dried food services, preservation, and increased shelf-life for local USDA farmers, farmer’s markets, and food bank distributors of the Pacific Northwest. Entities will have an opportunity to create additional revenue from our freeze-dried food service and packaging. This requires an industrial site such as Satsop with phase 3 power and a warehouse that can be renovated to fit industrial freeze-dryer specifications and accompanying equipment (walk-in freezers, walk-in coolers, prep rooms with 3 industrial sinks, packaging rooms, bathrooms, employee break room, employee cantina, employee daycare. Dedicated to give 10% of end product and to charity annually. Continue networking with Phase I, II, and III customers while providing educational farming, gardening, and preserving classes to the local community and training for employees.

Farm To Future Food SPC will provide freeze-dried food services to extend local fresh foods from days up to 25 years at an affordable rate for those who need it most. Service is designed to pair with local USDA farmers, Farmer’s Markets, and Food Banks overloaded with products. We intend to minimize waste and maximize product nutritional value and shelf-life. To ensure planet sustainability a drone with advanced thermal technologies will monitor farmer or entity crops/livestock quarterly to increase overall production, yield, and prosperity.